On 3 April, everyone who visited the Central Market had a chance to plunge into a joyful holiday mood and participate in creative activities as well as feast on the delicacies made by the chefs for the Easter celebrations in the Vegetable Pavilion.








On 3 April, everyone who visited the Central Market had a chance to plunge into a joyful holiday mood and participate in creative activities as well as feast on the delicacies made by the chefs for the Easter celebrations in the Vegetable Pavilion.